Use this baking and flavouring emulsion in any recipe calling for coffee and get more flavourful results! This is the perfect choice for adding a rich coffee flavour to cakes, cookies, frostings, sweet breads, and more.
This water-soluable bakery emulsion has a more potent, robust flavour than an extract, and it won’t “bake out” when exposed to heat. If substituting for brewed coffee in a recipe, add 1 teaspoon for every ½ cup of brewed coffee and increase other liquid by ½ cup.
- Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.
- If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
- It’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor. 1 teaspoon baking extract = 1 teaspoon emulsion