Belizean Heat combines the same great flavors of other Marie Sharp’s sauces with ingredients like habanero peppers, carrots and lime but with tomato to give it a fuller body and taste and an extra kick from capsicum oil.
You say you like it hot? Well here is the challenge that will prove it or not. Specially blended for devoted heat seekers with great taste. It is great for cooking. flavor soups, sauces and stir fries or add boiling water for rice, pasta or boiled seafood.
In 1980, in Belize, Central America, Marie Sharp came up with some recipes for sauces, jams, and jellies while experimenting with fresh Habanero peppers, vegetables, and fruits from her farm
Ingredients: Select red habanero pepper, vinegar, fresh carrots, salt, onions, lime juice, tomato puree, garlic, capsicum and spices.